Professional Chef
• Houghton Mifflin Harcourt Publishing • ISBN-13 978‑1118120125
Professional Chef
• Houghton Mifflin Harcourt Publishing
ISBN-10: 1118120124 · ISBN-13: 978‑1118120125 · 2019
Canonical book record
Completeness 47
Cover quality: good
2manybooks editorial
Book metadata
Publisher: Houghton Mifflin Harcourt Publishing
2019
Contributors
Author: Culinary Institute Of America
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