On Food and Cooking
Harold McGee • Charles Scribner's Sons • ISBN-13 978‑0684800011
On Food and Cooking
Harold McGee • Charles Scribner's Sons
ISBN-10: 0684800012 · ISBN-13: 978‑0684800011 · 1984 · 1st Edition
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Completeness 76
Cover quality: good
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On Food and Cooking by Harold McGee. Published by Charles Scribner's Sons, 1984, 896 pages. Catalogued under Theory, Culinary Science, Food Chemistry, Gastronomy.
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Author: Harold McGee
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Cornerstone of: Culinary Science
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